Triple extract tincture made from Reishi mushroom fruiting bodies. Extracted in alcohol and water, and combined for a  tincture contains the full spectrum of beneficial compounds found within the Reishi mushroom.
 
Reishi mushrooms contain beta-glucans and triterpenoids which have been shown to lower blood sugar levels and colesterol. Studies have shown that it benefits the immune system and helps it to fight off pathogens, while other studies have shown that it helps with the symptoms of chrontic fatigue. 
 
All mushrooms are grown organically by us in Paignton. For our extraction we use pure 95% alcohol and a soxhlet apparatus to extract the alcohol soluable compounds. We then perform 2 hot water extraction using distilled water at increasing tempuratures to extract all the water soluable compounds. These extracts are then combined together to create a triple extract tincture at 30% alcohol, with a mushroom concentration ratio of 1:2.5 which translates to a strength of 400mg of dried mushroom fruiting body per mililitre of tincture. 
 
It is recommended to consume between 1 and 4ml a day
One dropper contains 1 ml of tincture
1:2.5 strength ratio
1ml = 400mg
Bottle contains 50ml
 
We at Paignton mushrooms grow and extract our mushrooms into the the finest quality tinctures but we are not medical professionals.  We suggest you consult your medical professional to make sure it is the right fit for you before incorporating it into your diet.